ROASTED CAULIFLOWER & SUNDRIED TOMATO SEASONED WITH MADRAS CURRY & KERALA (10)

CHOOSE 4 SALADS

ALLERGENS

1. CEREAL (WHEAT, RYE, BARLEY, OATS).
2. CRUSTACEANS.
3. EGG.
4. FISH.
5. PEANUT.
6. SOYBEANS.
7. MILK.
8. NUTS (ALMONDS, HAZLENUTS, WALNUTS, CASHEW, PECAN, BRAZIL NUTS, PISTACHIO, MACADAMIA.
9. CELERY
10. MUSTARD.
11. SESAME SEEDS.
12. SULPHUR DIOXIDE & SULPHITES.
13. LUPINS.
14. MOLLUSCS.